Cleaning | Sanitation - Articles - Page 29

Engineering R&D

Using nature’s disinfectants

The photohydroionization disinfection process combines several non-chemical, non-penetrating radiation approaches, which together can effectively kill harmful microorganisms in food, air and water.

Mikell Knights

January 10, 2014

The process has been approved in food processing plants inspected by the USDA, FDA and FSIS

Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.

Mikell Knights

January 10, 2014

From freezing and frying to cleanliness and coding, new technologies make tasks easier.

FSIS audit calls for better sanitation controls at Canadian meat facilities

The audit awarded the Canadian Food Inspection Agency an "adequate" rating, the lowest acceptable rating for countries exporting food to the US.

Shane O'Halloran

January 7, 2014

The audit awarded the Canadian Food Inspection Agency an "adequate" rating, the lowest acceptable rating for countries exporting food to the US.

Technology Sourcebook

Cleaning system

December 6, 2013

Engineered for freezer maintenance, the JBT FoodTech Clean Safe customized internal decking system cleans any low-tension spiral freezer.

Technology Sourcebook

High-resolution washdown scales

December 5, 2013

Engineered for the food processing industry, Adam Equipment Warrior high-resolution washdown scales feature an IP66-rated, 304 stainless steel base, load cell, top pan, pillar and indicator.

Field Reports

Seafood salad processor automates equipment washing process

Buggies and bins are thoroughly cleaned and sanitized to keep contaminants such as Listeria out of food processing plants.

December 5, 2013

The new system washes and sanitizes in addition to preventing contaminants or bacteria from reaching the food processing area.

Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage

Jaan Koel

December 5, 2013

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.

TECH FLASH

Improve your operating costs and increase efficiencies with reuse clean-in-place

Smart use of wastewater leads to improved efficiency and better manufacturing.

Shane O'Halloran

November 12, 2013

We ask an expert how reuse CIP works and who could benefit from it.

Technology Sourcebook

The Best Sanitizers HACCP Defender low-moisture, automatic boot sanitizing station uses a 1-way, pass-through design to support traffic flow; adding a floor mat with dry sanitizing or cleaning powder provides traction for exiting the sanitizing station.

Technology Sourcebook

Modular clean rooms

October 11, 2013

Engineered for washdown environments, Clean Air Products CAP-583 Stainless Steel Hardwall modular clean rooms are constructed of corrosion-resistant, Type 304 stainless steel ceiling and wall panels.