Engineered for vegetable operations running with one or a wide variety of products, the Vanmark Model 2420 smaller-volume continuous peeler/scrubber/washer has a quick-change roll system for reconfiguration when switching between products, as well as fresh potatoes versus potatoes from storage.
Used for packaging sanitation in the food packaging industry, nutraceutical manufacturing and industry environments including laboratories and clean rooms, VIGILAIR Ultraviolet Germicidal Irradiation (UVGI) systems provide a 99.9% kill rate of microorganisms.
The Frigoscandia GYRoCOMPACT M-10 spiral freezer includes hygienic features such a stainless steel, fully welded, insulated freezer enclosure that allows for an optional steam-in-freezer sanitation system; it also has hygienic evaporator coil features, including an anti-microbial fin alloy technology and extruded fin design.
VOC compliant in all 50 US states, Sprayon SP 707 non-chlorinated brake and metal parts cleaner with an ACCU-FORCE trigger combines a cleaning solvent system with a high-output spray system.
Engineered for heating liquids without scale build-up, the APV Cavitator mixing and dispersing equipment takes a fluid into the unit’s housing, where it is passed through a controlled cavitation field created by the reactor’s spinning rotor, and uses the force of cavitation in a controlled manner to process materials.
Crafted of ANSI 304 stainless steel with a 400 grain brushed surface, Rittal Hygienic Design enclosures feature a smooth surface grain, internal hinges, washable gaskets, locks and no crevices to trap debris or contaminates.
Polymer science presents food and beverage manufacturers with many floor covering options, but performance often hinges on the expertise of the people installing them.
Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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