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Home » Topics » Featured Stories

Featured Stories
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Raising the bar on batch processing

August 31, 2005
Automation software increases blending efficiency for flour processor.
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Food Packaging: Innovation outsourced

Kevin T. Higgins
August 31, 2005
A dearth of US breakthroughs and recognition for a mostly metal package were among the surprises at this year's DuPont packaging awards.
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Not just milling around

August 31, 2005
Calhoun Bend Mill sees benefits after installing an integrated real-time solution.
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The refined science of heat transfer

Kevin T. Higgins
August 31, 2005
Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions.
Read More

Do your homework

Richard F. Stier
August 31, 2005
Designing the right type of test for your plant makes all the difference in food safety.
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Advanced evaporation economics

Kevin T. Higgins
August 31, 2005
Lower capital cost is only the start of Acqua International's cost effectiveness: greatly reduced energy use is the evaporator's true virtue.
Read More

A processor's main squeeze

August 31, 2005
Barsotti Juice employs disintegrators that deliver improved products.
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Blending device saves production time

August 31, 2005
Sweet success is just part of the mix for syrup processor.
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Bigger and better than ever before!

August 31, 2005
The Packaging Machinery Manufacturers Institute and the Food Processing Machinery Association promise that the shows they sponsor, PACK EXPO Las Vegas 2005 and the co-located Food Processing Machinery Expo, respectively, will be bigger and more comprehensive than the 2003 event.
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A breath of fresh air

August 31, 2005
Wet scrubbing eliminates odors associated with processing discarded liquid from cheese manufacturing.
Read More
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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