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Home » Topics » Featured Stories

Featured Stories
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System enhances warehouse management

July 1, 2009
The right software provides checks and balances for inventory control.
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Pepe’s Inc. installed a Lyco Chill-Flow continuous pouch cooler system that cools 5-lb pouches to below 40°F. Photo courtesy Lyco
Field Reports

Pouch cooling system speeds up production for Mexican food maker

Jim McMahon
July 1, 2009
Pouch cooling system speeds up production for Mexican food maker.
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Facility overhaul provides improved equipment maintenance

July 1, 2009
Baked bean processor chooses motors and gears based on their longevity.
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Replacement Parts Directory

July 1, 2009
Processors increasingly turn to the Internet for parts purchasing. Search Food Engineering's Replacement Parts Directory by clicking here.
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Editor's Note: Saving the planet 1 million printed pages at a time

Joyce Fassl
July 1, 2009
The mandate to save has never been stronger in the food and beverage manufacturing industry.
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La lumière pulsée, s'il vous plaît

June 3, 2009
After a few years’ hiatus, pulsed light has re-emerged as a purification and sterilization tool for food and beverage manufacturers, beginning with packaging applications.
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The Flexible Facility-Yoga for Manufacturers

Kevin T. Higgins
June 1, 2009
To meet consumers’ changing tastes and diversity demands, today’s food and beverage plants must be flexible.
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Lean, green and chalky

Kevin T. Higgins
June 1, 2009
Calcium carbonate is touted as a tough, earth-friendly material in sustainability circles, and its applications in global packaging are growing.
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Fresh lobster with legs

Kevin T. Higgins
June 1, 2009
Seven days is the longest shelf life lobster meat gets, and that’s not long enough for retail distribution.
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Bottled water market dries up

Kevin T. Higgins
June 1, 2009
Annual growth in US bottled water will be less than 1% for the next five years, UK beverage researcher Canadean Ltd. forecasts, though the thirsty Asian market will help the category attain 2.8% growth worldwide this year.
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