FE highlights some of the most important developments in food manufacturing during the last 75 years.

Food Engineering observes its 75th anniversary with a nostalgic review of major innovations in food manufacturing since 1928.

With safety advocates demanding regime change for microbial life forms in food plants, processors are evaluating new systems that may or may not be effective.

Waiting for replacement parts can freeze production lines and cost you sales and customers. FE's new survey sheds light on an often under-appreciated operations area.

The number of projects remains flat as processors focus on cost cutting and food safety.

Projects and budgets remain flat as processors put money into updating existing assets and improving food safety measures.

The growing power of mass merchandisers is shifting the requirements of software solutions for food manufacturing.

AIPC’s plant in suburban Phoenix challenges popular conceptions of how to construct a world-class food processing facility.

The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.

With several distinct value-added businesses operating under one roof and a state of the art carcass dehairing process that takes food safety to a new level, Future Beef redefines supply chain integration.