Food Engineering's second annual Best Practices Survey reveals deep cuts in manufacturing costs over the past five years, largely due to improved operator training. Benchmark your plant against survey results!

Food Engineering’s annual State of Food Manufacturing survey finds an industry cautious about the economy as it maintains slow and steady growth.

Solid salary gains are accruing to food engineers and managers, despite the soft economy.

Short of putting warning labels on their products, food processors need to balance between the safety steps they take and the expectations of customers and consumers.

The technology of automation is putting a premium on plant employees, but precise training can create masters of the machines.

Designers and builders refine their project delivery methods in order to better serve food industry clients

What-if plant experiments are coming to food engineers' laptops, thanks to modeling tools that emulate the dynamics of their processes

As multi-billion-dollar mergers and acquisitions restructure the industry, Food Engineering's annual Manufacturing Survey explores the impact

Canadian company starts up highly-automated new plant to roast, grind, blend and package private-label coffee products at an annual capacity of 20 million lbs.

Derided as "old economy" firms a year ago, the world's 100 largest food and beverage companies are benefiting from renewed appreciation