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Home » Topics » Exclusives Stories

Exclusives Stories
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New Plant of the Year: Future Beef Operations

Kevin T. Higgins
April 11, 2003
With several distinct value-added businesses operating under one roof and a state of the art carcass dehairing process that takes food safety to a new level, Future Beef redefines supply chain integration.
Read More

The World's Top 100 Food & Beverage Companies - 2003

Kevin T. Higgins
April 10, 2003
Food manufacturers face diverse challenges in meeting the needs of consumers around the world.
Read More

ESL for Refrigerated Foods Maintaining the Chain

April 10, 2003
Extended Shelf Life for Refrigerated Foods A number of technologies can deliver longer shelf life.
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What Does E Mean To Me?

April 4, 2003
E-manufacturing can integrate plant control systems with the rest of the enterprise to share real-time information, cut costs, boost productivity and improve product quality.
Read More

The Culture of Clean

Kevin T. Higgins
April 4, 2003
When an Avian influenza (AI) outbreak in early spring quarantined poultry farms on the eastern seaboard, a collective shudder was felt by processors, breeders and regulators.
Read More

Make it safe, wrap it cheap?

Kevin T. Higgins
April 4, 2003
Not necessarily. Food Engineering readers rate food safety as the top criterion for their firms' packaging, though cost is always a consideration.
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Best Manufacturing Practices

April 4, 2003
Food Engineering's second annual Best Practices Survey reveals deep cuts in manufacturing costs over the past five years, largely due to improved operator training. Benchmark your plant against survey results!
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The State of Food Manufacturing - Stuck in Neutral

Kevin T. Higgins
March 28, 2003
Food Engineering’s annual State of Food Manufacturing survey finds an industry cautious about the economy as it maintains slow and steady growth.
Read More

The Half-Full Glass: Exclusive Job Satisfaction and Salary Report

Kevin T. Higgins
March 28, 2003
Solid salary gains are accruing to food engineers and managers, despite the soft economy.
Read More

Food Safety: Say Good-bye to the burn

Kevin T. Higgins
March 26, 2003
Short of putting warning labels on their products, food processors need to balance between the safety steps they take and the expectations of customers and consumers.
Read More
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