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Home » Topics » Exclusives Stories

Exclusives Stories
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7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win

Wayne labs 200px
Wayne Labs
May 4, 2005
No Comments
The latest software performs double duty: helping you respond to FDA demands plus control plant processes.
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Plant of the Year: Farmers Pride Inc./Bell & Evans Evolutionary Innovation

Kevin T. Higgins
April 5, 2005
No Comments
Best practices, not faddish trends, drive plant innovation at Pennsylvania poultry processor.
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Mainstream meets new age

April 5, 2005
No Comments
Nestled in the Lebanon Valley in the heart of Pennsylvania Dutch country lies the town of Fredericksburg, PA (population 1,140), the coincidental home of antibiotic-free, all natural chicken in North America.
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Manufacturing for Mega-Customers

Kevin T. Higgins
March 3, 2005
No Comments
Giant retailers and foodservice outlets are reshaping the way you do business.
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To off-shore or not to off-shore

February 3, 2005
No Comments
A strategy today that is gaining significant management attention is the off-shoring of work.
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Engineering Brain Drain? New Strategies for Coping

February 3, 2005
No Comments
Does the food industry still have the engineering competencies to deliver innovation and great bottom line results?
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Total Recall

Kevin T. Higgins
January 6, 2005
No Comments
What's Your Action Plan? A thorough action plan to deal with a product recall will determine how forgiving customers and consumers will be.
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Common Gaps in Mock Recalls

January 6, 2005
No Comments
Traceability is a key component of a recall, but plant operators often conduct traceability drills and consider them mock recalls, points out Stephanie Lopez, a HACCP coordinator with AIB International.
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24th Annual Salary & Job Satisfaction Survey: Cents of Status Quo

December 1, 2004
No Comments
In the face of rising medical insurance payments and increasing workloads, food industry professionals are staying at their jobs longer.
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Fabulous Food Plants: A New Model for Aseptic

Kevin T. Higgins
November 4, 2004
No Comments
When aseptic processing adds cost, the technology is a hard sell. But three entrepreneurs prove it can be a cost-saving process.
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