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Home » Topics » Exclusives Stories

Exclusives Stories
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Make it, Pack it, Trace it, Track it

May 13, 2004
"Silos of information" is one of those shopworn automation phrases guaranteed to make a food processing professional cringe, but the reality of today's operating environment makes the integration of software systems from the shop floor to the top floor a critical objective.
Read More

Plant of the Year: Pepperidge Farm, Built for Speed

Kevin T. Higgins
April 6, 2004
Pepperidge Farm built on earlier projects and solid in-house engineering to construct a powerhouse bakery.
Read More

Neither rain, nor snow, nor...

Kevin T. Higgins
April 6, 2004
Connecticut's most brutal winter in memory was a constant threat to derail the scheduled completion of Pepperidge Farm's Bloomfield, Conn., project.
Read More

How to get management approval

Kevin T. Higgins
April 6, 2004
In the case of Pepperidge Farm's Bloomfield, Conn., bakery, ROI was just the first half of the equation.
Read More

Manufacturing for Mass Merchandisers Are You Hooked?

Kevin T. Higgins
March 3, 2004
Food and beverage companies are getting hooked on the sales growth in supercenters and club stores, and that requires some adjustments in manufacturing practices.
Read More

Innovation Incubator

Kevin T. Higgins
February 3, 2004
Since its construction six years ago, Beef Products Inc.'s South Sioux City plant has undergone one improvement and expansion after another.
Read More

Semper Vigilante

Kevin T. Higgins
January 7, 2004
As the recent green-onion infections make clear, food safety practices need to be in place in every area of food and beverage processing.
Read More

24th Annual Salary and Job Satisfaction Survey

Kevin T. Higgins
December 4, 2003
While job insecurity and modest pay hikes characterized most of America's labor market in the last year, food industry professionals report respectable salary boosts and rising levels of job security.
Read More

The World's Top 100 Food & Beverage Companies - 2003

Kevin T. Higgins
November 5, 2003
Cooperation is becoming as common as competition among the industry's leading corporations.
Read More

The State of Food Manufacturing:
Processors Address Changing Priorities

Kevin T. Higgins
October 1, 2003
While the growth rate in plant improvements is slowing, food companies are still enjoying a positive manufacturing environment.
Read More
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