Schar, Italian manufacturer of gluten-free foods, will build its US headquarters and a processing plant in Logan, NJ. Construction on the new 60,000-sq.-ft. structure is expected to begin in early
Campbell Soup Company announced a new North American management team for its healthy beverages, soup and simple meals businesses. The team reports to Sean Connolly, president Campbell North America. The
The American Meat Institute was encouraged by the findings of two new papers released by the Centers for Disease Control (CDC), which estimate lower numbers for foodborne illness occur annually than previously thought.
Cargill invested $8 million at its Fresno beef production facility for several projects including updates to its food safety efforts and renovation and expansion of some packaging lines. The larger
Barry ShouldersOYSTAR GmbH, a global supplier of packaging equipment technology, announced a restructuring that creates OYSTAR North America, a $250 million company with 650 employees. The new North American company
The FDA Food Safety Modernization Act (S. 510) passed the Senate with several amendments designed to balance coverage fairly among large, small and medium-sized farms/producers/processors.
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