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Home » Topics » Manufacturing News

Manufacturing News
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Tech Flash Vol 6, No. 10 -- Food Engineering's E-Newsletter

May 21, 2010
A good place to start in making systems more energy efficient is to install new heat exchangers (background) that are often more than 90% efficient. Source: Xcel Energy. Natural gas
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Tech Flash Vol 6, No. 9 -- Food Engineering's E-Newsletter

May 12, 2010
Source: Walmart. Walmart Stores Inc. adding level to already strict beef safety measuresBentonville, AR-based Walmart Stores Inc. announced recently that it will implement additional beef safety measures designed to further
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Turn organic waste into energy

May 1, 2010
With help from Cargill, Bettencourt Dairy’s B6 farm installed a digester/generation system, which will generate between 1 and 1.3 million kilowatt hours per month. Source: Mark Luinenberg, photographer.According to the
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Plant Openings

May 1, 2010
Foremost Farms is spending $47.2 million to expand its mozzarella cheese production plant in Appleton, WI.  The project, which will increase the plant from 140,000 to 153,000 sq.-ft., is expected
Read More

People and Industry

May 1, 2010
John KowalDel Monte Foods Co. appointed Larry Bodner to executive vice president, finance, and David Allen to executive vice president, operations.John Kowal, a longstanding OMAC member and market development manager
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Tech Flash Vol 6, No. 8 -- Food Engineering's E-Newsletter

April 21, 2010
Old building acquires new gold LEED certificationPepsiCo’s Frito-Lay Topeka, KS, facility was awarded the LEED Gold under the Existing Buildings (EB) certification from the US Green Building Council. LEED is
Read More

Tech Flash Vol 6, No. 7 -- Food Engineering's E-Newsletter

April 8, 2010
FDA issues ‘Import Alert' for labeling violationsThe US Food & Drug Administration (FDA) on March 9 issued Import Alert #99-20, “Detention Without Physical Examination (DWPE) of Imported Food Products Due
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No winter recess for costly recalls in 2010

April 1, 2010
A new study authored by former FDA economist Robert L. Scharff estimates the total economic impact of foodborne illness in the US to be $152 billion annually.

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Plant Openings

April 1, 2010
Expected to be complete this summer, H.T. Hackney Co.’s new 158,000-sq-ft. distribution center in Milton, FL, will supply a variety of products from dairy to snack items. Blount Fine Foods
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Industry & People

April 1, 2010
Dr. Debra DeMuth Campbell Soup Company appointed Dr. Debra DeMuth as vice president global nutrition. DeMuth joins Campbell from McDonald’s Corporation, where she served as director of global nutrition.Nestlé concluded
Read More
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