Even before Campbell Soup Co. spun off several product lines last year to Vlasic Foods International (Fayetteville, AR), the company knew the importance of information management.

With just six months before the millennium, the Government is undertaking a massive outreach program.

Texas weather had the maintenance crew scrambling with brooms and shovels at Cargill Foods' Dry Milling Division plant in Saginaw.

USDA's Food Safety and Inspection Service (FSIS) is running a pilot program with several poultry processors.

Biolume Ltd., a subsidiary of Prolume Ltd. (Pittsburgh, PA), recently received a patent for self-illuminating food and beverages.

Reducing bacterial loads in production environments and on food products minimizes foodborne illness risks and improves shelf life.

Ergonomics is a common concern in food manufacturing plants today.

Using scientifically based foods to prevent or treat disease is not a new concept.

Much attention has been placed on foreign market viability.

Erie Meat Products Ltd. of Mississaugua, ON, is a regional supplier of fresh poultry and wholesale mechanically deboned chicken.