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Technology Sourcebook

Gas Mixer

November 5, 2015

The WITT-Gasetechnik KM100-MEM+ gas mixer provides the option of remote control via processor technology and electronic motor-operated mixing valves; it can be driven via PC, PLC or a machine control system.


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Technology Sourcebook

Ribbon blender

November 5, 2015

The Ross Model 42N-80S sanitary ribbon blender has an 80-cu.-ft. maximum working capacity.


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Technology Sourcebook

Central cooler

November 5, 2015

Housed outside a facility, the Frigel Ecodry central cooler serves as the primary component of an integrated, closed-loop intelligent cooling system.


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Technology Sourcebook

Vibratory conveyors

November 4, 2015

Meyer VFII vibratory conveyors are available with adjustable drives and interchangeable inserts.


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Technology Sourcebook

Wireless sensors

November 4, 2015

Used in large-scale meat, fish and food processing applications, Wyze Temp wireless sensors track temperature, weight, airflow and pH in real time.


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Technology Sourcebook

Bottle filling system

November 4, 2015

The Hinds-Bock 36RBI rotary bottle filling system allows a single operator to fill, cap, label and pack off containers.


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Technology Sourcebook

Safety Controller

November 4, 2015

Using Safety over EtherNet/IP, the Omron Automation and Safety NX-series standalone controller can be adapted to a range of safety applications.


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Technology Sourcebook

Filter/dryers

November 4, 2015

Meeting a range of cGMP and FDA guidelines, Comber Pressofiltro PF series Nutsche filter/dryers are built with CIP systems; the product contact wetted surfaces have no dead areas or bolted connections.


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Technology Sourcebook

Drum motor

November 3, 2015

Used for driving modular or extruded belts, the Van Der Graaf all-stainless steel drum motor has a vented option that allows the motor to work with zero pressure inside the drum and eliminates the internal pressure that can develop there.


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Technology Sourcebook

Shrink labeler

November 3, 2015

The PDC Model R-100 Evolution shrink labeler applies full-sleeve shrink labels and tamper-evident sleeves at speeds of 30 to 100 containers/min.; it twin packs similar containers for club stores and value packs.


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Events

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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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June 3 Webinar: Integrating Heating and Colling in Food Production


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