JBT FoodTech’s Combitech evaporator combines two proven processing technologies to meet the demands of paste processors, including the need for low-temperature profiles to maintain the organoleptic properties of fresh fruit.
E Instrument’s CP300 pressure transmitter has measuring ranges from 0- to 0.4-in. H2O to +/-40-in. H2O, as well as configurable intermediate and center zero ranges.
Separators, Inc. specializes in fully remanufactured high-speed disc and decanter centrifuges. Its remanufacturing process is done to OEM specifications and is fully warranted.
Featuring a bearingless design with only 2 moving parts, Flow Technology’s DC-F/IM ingredient measurement positive displacement flow meter system measures high-viscosity fluids in food applications where batch repeatability is desired, and high-pressure and pulsating flow streams are involved. It measures flow rates as low as 0.001gpm.
Capable of protecting deep-frozen products during shipment, Entropy’s PureTemp renewable phase change material replaces dry ice and maintains a consistent payload temperature of -40
Tel-Tru’s P611 industrial sensor pressure transmitter has a single-piece 316L stainless steel sensing element with a high-output silicon glass-fused strain gauge, coupled with a thick diaphragm to maximize cycle life, even in the presence of pressure spikes, vibration and aggressive fluid media.
Hinds-Bock’s industrial muffin and cake batter depositors are available as standard and custom systems from standalone depositors to complete 12,000lb./hr. production depositing lines including tray and cup denesting, multiple batter depositors, pan oilers and dry ingredient depositors.