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Asset optimization package

January 1, 2010
Asset Vision Professional offers full-featured device management and asset optimization.
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Cabinet dryers

January 1, 2010
Designed specifically for wash down areas in meat and dairy plants, Balston’s new line of cabinet dryers use very dry air to purge the inside of cabinets of moisture.

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Precision depositor

January 1, 2010
The precision depositor uses a MassFlow design to facilitate deposit accuracy and decrease changeover time.
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Grease lubricant

January 1, 2010
HT EP grease No. 1 is a high-temperature, high-pressure and water-resistant grease that is designed for use in high-speed bottling, canning and packaging equipment that is lubricated via a centralized grease system.
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Bagging system

January 1, 2010
The FAS SPrint Revolution’s ergonomic design features a stainless-steel construction and a 90-degree tilting load area for easy cleaning.
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Metal conveyor belting

January 1, 2010
DURAFLEX metal conveyor belting features a ½-inch pitch and has been certified by the US Department of Agriculture to meet 3-A sanitary standards.
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Industrial keyboard

January 1, 2010
DT-102-SS combines touchpad keyboard convenience with stainless steel strength in an industrial keyboard.
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Foam hand sanitizer

January 1, 2010
Alcohol-free foam hand sanitizer is formulated to kill 99.9% of common germs on the hands that can cause infection and illness.
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Vacuum drum

January 1, 2010
The Invation stay-clean vacuum drum is available as an option on all new B & H roll-fed labelers and as an upgrade for selected installed models.
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Boiler technology

January 1, 2010
3D TRASAR boiler technology from Nalco Co. detects system variability and then delivers the appropriate automated response before problems occur.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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June 3 Webinar: Integrating Heating and Colling in Food Production


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