Designed for horizontal packaging of solid products in pillow packs, Sigpack’s ultrasonic sealing technology creates narrow seals at the longitudinal and transverse seams.
Ishida’s IL-EMZ and IL-2000SA high-speed bar code labelers have batching and networking capabilities; a 3-in. thermal print head accepts a variety of label sizes.
A high-speed unit that can be configured to meet precise viscosity requirements, Bematek’s inline wet mixer features a modular shear-action mixing head that forces product through several stages of high-speed rotors and stators to achieve consistent, repeatable finished product.
Urschel’s TranSlicer 2510 cutter accepts input of compressible food products up to 8 in. in diameter or firm, round products such as cabbage up to 63/4 in. in diameter.
Compatible with HART communication protocol for use in large-scale process and plant automation systems, FCI’s FlexMASSter ST98 flow meter features a precision thermal dispersion mass flow sensor and intelligent digital electronics.
JBT FoodTech’s Combitech evaporator combines two proven processing technologies to meet the demands of paste processors, including the need for low-temperature profiles to maintain the organoleptic properties of fresh fruit.
E Instrument’s CP300 pressure transmitter has measuring ranges from 0- to 0.4-in. H2O to +/-40-in. H2O, as well as configurable intermediate and center zero ranges.
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