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Meal depositing system

January 1, 2010
Available in single or multi-lane systems for speeds up to 320 meals per minute, Hinds-Bock’s meal depositing lines feature tray denesters, industrial servo or conventional piston depositors, traveling spout bridges and transfer pumps.
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Antimicrobial treatments

January 1, 2010
Zep’s Peroxy-Serve peroxyacetic acid-based antimicrobial treatments reduce spoilage and harmful microorganisms on all types of raw food products, as well as whole and cut fruits and vegetables.
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Barcode printers

January 1, 2010
The Xi4 tabletop printer series is designed for applications with high duty cycles in harsh environments.
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Baseline tray erector

January 1, 2010
The A+F servo-controlled baseline tray erector has a modular design and can operate as a stand-alone unit or be integrated in line with downstream packaging machines.
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Asset optimization package

January 1, 2010
Asset Vision Professional offers full-featured device management and asset optimization.
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Cabinet dryers

January 1, 2010
Designed specifically for wash down areas in meat and dairy plants, Balston’s new line of cabinet dryers use very dry air to purge the inside of cabinets of moisture.

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Precision depositor

January 1, 2010
The precision depositor uses a MassFlow design to facilitate deposit accuracy and decrease changeover time.
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Grease lubricant

January 1, 2010
HT EP grease No. 1 is a high-temperature, high-pressure and water-resistant grease that is designed for use in high-speed bottling, canning and packaging equipment that is lubricated via a centralized grease system.
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Bagging system

January 1, 2010
The FAS SPrint Revolution’s ergonomic design features a stainless-steel construction and a 90-degree tilting load area for easy cleaning.
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Metal conveyor belting

January 1, 2010
DURAFLEX metal conveyor belting features a ½-inch pitch and has been certified by the US Department of Agriculture to meet 3-A sanitary standards.
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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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