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Portable air conditioner

May 1, 2008
A portable air conditioner that delivers two tons of cooling capacity, KwiKool’s Strategic Air Center model 2411unit features a high-tech design in a compact package. 
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Indoor bird-deterrent

May 1, 2008
Using state-of-the-art “fat beam” laser technology in dozens of constantly changing patterns to disrupt pigeons, sparrows, starlings, swallows and other birds, Bird-X’s Bird BLazer indoor-use bird-deterrent laser covers up to 10,000 sq.ft., and operates on 110v electricity, without oversight or maintenance. 
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Variable frequency drives

May 1, 2008
Danfoss’ VLT series high-power variable frequency drives facilitate ease-of-use by sharing a common platform with smaller Danfoss drives. 
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Weighing balances

May 1, 2008
Sartorius’ CPA series of laboratory balances have automatic internal calibration via an integrated calibration weight at the touch of the CAL key. 
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Recirculating chiller

May 1, 2008
With a continuous cooling capacity of 2,500 watts, Ther-mo Fisher Scientific’s NES-LAB ThermoFlex 2500 chiller combines a recirculation system with an integrated funnel, full-flow filtration and visual fluid level indication.
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High-volume fans

May 1, 2008
AirMotion’s AltAir 9- to 15-ft. diameter high-volume/low speed industrial ceiling fans have small, energy-efficient motors. 
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Heat exchanger

May 1, 2008
Heat and Control’s KleenHeat heat exchanger connects to a fryer exhaust stack and incinerates odors, oil and other particulates, without using additional fuel. 
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Bedplate conveyor

May 1, 2008
Accommodating cooling and draining applications, Dorner’s 2200 series conveyor with a width of 12 in. or more has a perforated bedplate option. 
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Fruit-spreading machine

May 1, 2008
Hinds-Bock’s servo-driven fruit-spreading machine dispenses and spreads delicate fruit products containing large particulates, such as cobbler and pie filling, without damaging large fruit pieces. 
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Compact freezer

May 1, 2008
FMC’s GyroCompact M10 freezer has a 42-in. wide belt and features a drive system that increases processes by 30% (to approximately 16,000 lbs. of fully cooked chicken/hour).
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