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Home » Topics » New Plant Products

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Urethane mortars

June 1, 2008
Garon’s Mortarthane HF trowel-applied urethane mortar withstands aggressive chemical and thermal attack, and provides abrasion resistance for sure footing in wet environments.
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Seamless flooring

June 1, 2008
Formulated for tough food and beverage environments, Stonhard’s Stonclad GR seamless flooring contains recycled glass aggregate and environmentally friendly liquids.
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Seamless flooring

June 1, 2008
Dex-O-Tex’s Tek-Crete seamless flooring resists impact and corrosion in aggressive chemical environments, and stands up to daily cleaning with industrial cleaners.
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Floor toppings

June 1, 2008
Made of polyurethane-modified concrete, Tnemec’s Ultra-Tread floor topping is resistant to hot water washdowns, hot steam cleaning and hot fry oils and liquids.
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Polyurethane flooring

June 1, 2008
A heavy-duty polyurethane flooring system designed for food and beverage processing plants, Sani-Crete resists impact, abrasion, chemical attack and thermal shock.
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Signal converter

May 1, 2008
Suitable for use with Krohne’s Optiflux series electromagnetic flow meters, Krohne’s IFC 100 signal converter delivers accuracy in stringent industrial process applications.
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Portable chillers

May 1, 2008
With a tandem compressor arrangement for dual-circuit capacity control, Mokon’s Iceman dual-circuit scroll series portable chillers are suitable for a variety of applications with varying cooling load requirements.
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High-visibility earmuffs

May 1, 2008
Howard Leight’s Thunder T2HV hi-visibility earmuffs provide hearing protection and visibility in electrical environments.
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Stepper motor/controller

May 1, 2008
Combined with the EMMS-ST stepper motor, Festo’s CMMS-ST single-axis position controller offers a comprehensive package for single- and multiple-axis handling with loads up to 20kg.
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Spiral elevators

May 1, 2008
Designed to provide precise retention time necessary for cooling or drying a wide range of food products, Carrier’s 24-in. to 10-ft. diameter spiral elevators circulate chilled process air through a completely enclosed spiral to dry and cool products.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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