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Leonhard’s Viking vertical form, fill and seal baggers feature automatic film tracking and flexible bagging, accessibility for any type of printing or coding, a film drive system for positive feed film and an auto film registration system for storage of each eye mark in dedicated locations.

Intended for use in healthy, low-fat snack production, Aeroglide’s second generation AeroPulse fluid bed processor offers an alternative to hot oil frying for snack pellet expansion.

Hardy’s HI 3300 closed-loop tension controller provides control over unwinding and rewinding in web and strand processing applications.

Urschel’s compact DiversaCut Sprint dicer accepts a variety of vegetables, fruits and meat up to 6.5 in. in any dimension.

EPA-approved for use where food and food products are held, processed or prepared, BASF’s Phantom insectide is a nonrepellant, undetectable liquid that leaves behind little or no visible residue.

Designed for dried food applications, Modern Process Equipment’s IMD 8 Gran-U-Lizer reduces the creation of undersized particles and provides targeted, uniform particle size distribution.

Ultramax’s Advanced Process Management software increases production of existing continuous food ovens.

Infrabaker’s modular continuous cooking oven uses electrical infrared emitters as a heat source to cook and/or color a wide range of products, such as bacon, chicken, patties, cheese, salmon, dough, pizza, cake and vegetables.

Munson’s 24-in. sanitary stainless steel centrifugal impact mill provides fine-to-coarse grinding of friable materials into controlled particle sizes down to 325 mesh and lump breaking/conditioning of fibrous food products.

A colorless, odorless, low-viscosity lubricant, Krylon’s Sprayon food-grade silicone lube has a 5% silicone formula that prevents sticking without transferring to end products.