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Priority One’s full-layer robotic palletizer combines non-robotic layer-forming technology with a robotic palletizer to transfer and stack a full layer of product at a time using a roller curtain.

Meat and cheese processors and others requiring automated vacuum-pouch sealing can use Multivac’s B400 belted chamber system, which features a hygienic design with vacuum ports built into the lid and retractable side skirts for easy cleaning.

Production Model D-6000 Dispershear from ARDE Barinco is designed to meter a controlled feed of solid powders into a measured flow rate of liquid to produce a completely mixed dispersion with a residence time of 0.2 seconds. 

Karcher says its dry ice blaster is an effective, mess-free method for in-place cleaning that eliminates the need to dissemble machinery before cleaning.

The ABM 2000 high-speed mixer from Advanced Food Systems allows mixing of increased batch sizes of up to 2,000 lbs.

Lock says its MET 30+ hf metal detector offers up to 30% higher sensitivity than standard metal detectors. 

The 260 Lean Palletizing System from QComp Technologies is designed for end-of-line applications.

Globe says it’s gear-driven meat choppers are engineered to grind tough meats.

Trico’s Industrial Fast Funnels are intended for one-time use. Each funnel remains clean and compact until separated from the header and opened.

Mepaco says its ThermaBlend cookers efficiently cook soups, sauces, fillings, taco meat, chili and other viscous food products.