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Sortation solutions

May 1, 2007
FKI Logistex’s LS-4000E tilt-tray and LS-4000CB cross belt sorters were developed with a modular, space-saving design.
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Sizing equipment

May 1, 2007
In a recent baby cereal application, the Quadro Comil was located under the collection bin to size the material.
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Metal detector

April 30, 2007
Thermo Fisher’s APEX 100 metal detector offers basic metal detection capabilities in an easy-to-use system. 
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Rotary batch mixer

April 30, 2007
Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million with 100% uniformity in less than three minutes, evacuates 100% of the batch and can be sanitized with no tools.
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Termiticide/insecticide

April 30, 2007
BASF’s Phantom Termiticide-Insecticide for ant and roach control is a completely undetectable, non-repellent solution for pests commonly found in food handling areas.
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Infrared thermometer

April 30, 2007
MicroRay FOOD non-contact infrared thermometer and food inspection tool from E Instruments features a temperature range of -22°F to 572°F, a 64 internal test memory, PC software capabilities, HACCP indications, an 8-hour countdown timer, contact and penetration probes, laser sighting and a hold function.
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Manual checkweigher

April 30, 2007
This Mettler Toldeo equipment for manual checkweighing combines tolerance indication colorWeight with a hygienic design.
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Spiral belting

April 30, 2007
Intralox’s line of Spiralox belting reduces product sticking, extends belt life and eliminates metal wear debris.
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Conveyor components

April 30, 2007
Slideways plastic conveyor components are custom engineered and machined from materials such as HDPE, PVC, UHMW for high wear applications, anti-static plastic or where large volumes of dust are created and Lexan for machine guards, manifolds and other parts where visibility is important. 
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Power face diverter

April 30, 2007
Portec Flowmaster’s PFD is a power face diverter that diverts product without the use of belts. Instead, it uses a patented double-chain technology to increase the speed and reliability of the PFD while decreasing maintenance.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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