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Home » Topics » Food Safety

Food Safety
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Plastic water bottles

Phthalates, Packaging Materials and Food Contact: Still a Problem?

While several phthalates have been ruled out of packaging materials, phthalates in food and beverages remain, but are permitted levels safe?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 14, 2025

Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?


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Boars Head logo
Outbreak Investigation

FSIS Outlines Sanitation Concerns at Boar’s Head Facility Connected to Listeria Outbreak

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 13, 2025

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.


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AIB logo
People News

AIB Names Tameka Carr as Board of Trustees Chair

January 6, 2025

Carr, who has more than 25 years in the food and beverage industry, brings expertise in food safety, quality and product innovation.


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Semi truck on the highway

How Technology is Transforming Transportation Management in Food Supply Chains

Nick Fryer_Sheer Logistics
Nick Fryer
December 27, 2024

The use of transportation management systems has become crucial in today's supply chain operations to mitigate the impact of unexpected delays, improve communication between stakeholders, and optimize planning for more efficient logistics processes.


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Glass of milk
Recalls

How Food Manufacturers Can Prevent Allergen Recalls

Trevor Craig_Microbac
Trevor Craig
December 26, 2024

Trevor Craig, corporate senior technical director of engagement and consulting at Microbac Laboratories, covers developing an allergen risk assessment, ensuring product label accuracy and creating a recall plan.


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food manufacturing
Podcast

Recapping 2024’s Top Trends in Food Manufacturing

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
December 19, 2024

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.


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Salad on a plate
Quality Control

Quality Control, Safe Food Rely on People and Technology

Quality control of food products goes hand-in-hand with safe foods, yet there have been a number of food safety incidents over the past year.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 19, 2024

Food safety and quality are synonymous and need to fit into the same QC program.


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Califia Farms Vision Inspection System
Vision/Inspection/Detection

Califia Farms Maintains Bottle Cap Quality with Vision Inspection Technology from Mettler-Toledo

December 17, 2024

Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.


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Salmonella

Four Ways To Improve End-To-End Salmonella Control in Poultry Processing

Jeremy Adler Marne Rasinen
December 10, 2024

The USDA’s proposed framework for controlling Salmonella in poultry processing facilities is a big step forward in the fight against foodborne outbreaks. Adjusting to the framework will take effort from poultry processors—but with the right chemistries and strategies, they can position themselves to thrive in this new environment.


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Fortress Stealth pipeline detector
Case Study

Halal Meat Processor Reduces Costs With In-line Metal Detection

December 6, 2024

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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