Food Safety

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A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.

The company resumed operations at its plant in Jarratt, Viriginia on Feb. 2 after completing a “comprehensive series of facility enhancements and the implementation of enhanced product manufacturing protocols.”

The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.

Listeria Monocytogenes (Lm) is difficult enough to keep out of a food plant, but once it gets in, the real challenge begins — as it can take up residence in “secret” places that welcome and protect it. Fortunately, processors don’t have to go it alone.

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.

Launched in November, the recall includes products under the Locatelli, Boar’s Head, Maker’s Mark, Pinna and Ambriola brands. Expiration dates extend to May 2026.

How can food manufacturers best address costly equipment contamination and the downtime that can result? One answer is to choose solutions that are designed to improve efficiency and meet stringent sanitary requirements.

Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product quality, worker safety and regulatory compliance.

The agency says agentic AI deployment will enable its staff to further advance the use of AI to assist with more complex tasks, such as meeting management, pre-market reviews, review validation, post-market surveillance, inspections and compliance and administrative functions.

Nearly two dozen illnesses have been reported between August and November across 10 states.