Food Safety

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Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product quality, worker safety and regulatory compliance.

The agency says agentic AI deployment will enable its staff to further advance the use of AI to assist with more complex tasks, such as meeting management, pre-market reviews, review validation, post-market surveillance, inspections and compliance and administrative functions.

Nearly two dozen illnesses have been reported between August and November across 10 states.

By transitioning from legacy single-technology systems to multi-layered inspection processes, manufacturers can minimize recalls, reduce waste and safeguard their brand. 

Regulatory bodies say you need to monitor temperature in your cold storage facilities and leave a lot of leeway in how and when to do it. Fortunately, the most rudimentary capabilities of today’s wireless temperature devices and data collection systems more than meet regulatory demands.

For processors of large-format foods such as ingredients, the constant pressure to maximize output, control costs, cut waste and maintain safety and quality standards is an ongoing challenge.

The U.S. Food and Drug Administration reported that 40 environmental samples tested positive for seven different strains of salmonella.

Operating as a part of NSF’s largest division, Food and Nutrition, the addition of Cambium Analytica’s capabilities allow the organization to stay ahead of market trends and client needs.

Nate’s Fine Foods, supplier of pre-cooked fettucine, linguine and farfalle (bowtie) pasta, recalled certain lots after a linguine sample collected and tested by FreshRealm, Inc. tested positive for listeria.  

The Traceability Driver is designed to make it easier for existing traceability software systems to transform their data into standardized formats, supporting sustainability and supply chain integrity by enabling seamless data exchange.