Packaging

RSS

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, sodium and added sugars.

Over-reacting or not, several consumer groups and clinicians — backed by new data — want phthalates out of the food supply. But is it a doable and practical task?

G+D provides an all-in-one solution that includes hardware, an iSIM, IoT connectivity, and an IoT platform that manages the connection and firmware updates.

Manufacturers who choose to use the “healthy” claim have three years to conform but can use the new criteria sooner. 

The company has engineered a pneumatic-actuated carton cross push assembly that is adjustable for 2-, 3-, or 4-count groups of product.

Starting in January, the badge will indicate that the products are high in protein, low calorie and a good source of fiber.

The company says it modernized Hostess' look and feel to enhance appeal with new consumers while engaging current fans.

SOMIC Packaging, Inc. worked closely with its German counterparts to design the larger facility, ensuring the commissioning hall was air conditioned and full of natural light.

Cobots can work safely among people and relieve them of the drudge work nobody wants to do—like cartoning and palletizing.

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.