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Home » Topics » Packaging

Packaging
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Cascades Fresh GUARD EnVision
Rigid Packaging

Cascades Inc. Debuts Fresh GUARD EnVision Packaging for Eggs

June 19, 2024

Available in a 12-egg format, Cascades Fresh GUARD EnVision consists of a molded pulp base and a sleeve made from coated recycled board.


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Constantia Freezer Films for Bonduelle
Flexible Packaging

Constantia Flexibles, ExxonMobil Team Up on Freezer Film for Bonduelle

June 18, 2024

This collaboration led to the development of a mono-material polyethylene (PE) solution designed to replace traditional multi-material metalized films, which can make the packaging easier to recycle and better suited for a variety of vegetables.


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KATZ Food Board
Sustainable Packaging

KATZ Introduces Food Board Made from Wood Pulp

June 14, 2024

KATZ Food Board can be used in a variety of ways, such as pads for dry and greasy food, including pastries, fruit and vegetables, fish, meat, sausages and cheese.


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EcoTwistPaper
Sustainable Packaging

Constantia Flexibles Debuts EcoTwistPaper for Confectionery Industry

June 12, 2024

This wax-free twist-wrap is made entirely from paper, prioritizing recyclability and supporting the global shift toward sustainable products.


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Beverage carton transitions to PolyAl

Upcycling a Good Application for Recycled Content from Beverage Cartons

Consumers want to see a complete and sustainable lifecycle for the packaging of the products they buy.
Wayne Labs
Wayne Labs
June 10, 2024

The ubiquitous milk and juice carton—lined with polymers and often aluminum—can be upcycled into new and useful products ranging from building materials to shoes and furniture. 


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Sabert Twist & Crispy containers
Rigid Packaging

Sabert Introduces Twist & Crispy Containers

June 4, 2024

Sabert Corporation has launched Twist & Crispy containers, designed to ensure that fried foods remain hot and crispy during takeout and delivery.


Read More
Industrial Physics packaging innovation report
Design/Branding/Marketing

Report Illustrates Gap Between Desire for and Action on Innovative Food Packaging

May 30, 2024

Last year, Industrial Physics found that there is a desire for innovation, with 96% of packaging professionals in food and beverage expressing that new developments in packaging were important. However, this year’s data highlights that in reality, less than a quarter (24%) of organizations are currently taking an innovative approach.


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ready-to-eat
Market Research

UK Food Businesses Highlight Challenges Around Labeling, Recyclability

May 29, 2024

Membership groups of UK-based Campden BRI pointed to ultra-processed food, staff retention, recyclability, legislative divergence and “High in Fat, Salt and Sugar” (HFSS) designations as major challenges facing the food industry


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Gustavo Barbosa-Canovas, Shyam Sablani and Juming Tang at WSU's food processing pilot plant
Events

Engineers will Explore Green Future For Food Processing at WSU-Hosted Conference

May 21, 2024

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.


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food allergens

Ensuring Consumer Safety: The Imperative of Stricter Packaging And Labeling Controls

Charles Haverfield
Charles Haverfield
May 21, 2024

Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.


Read More
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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

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Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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