Lay's, a brand from PepsiCo's Frito-Lay division, has introduced a brand-new product line: Lay's Layers. They are multi-dimensional potato bites with layers of delicious crispiness. Bite-sized, flavorful and unlike anything Lay's has unveiled before, with a truly new snacking experience.

Can Manufacturers Institute (CMI) beverage can manufacturer and aluminum can sheet producer members are committing to achieving ambitious U.S. recycling rate targets including a 70% recycling rate by 2030.

At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.

The state-of-the-art sustainable packaging is customized to fit its Extra Virgin Olive Oil glass bottles. The solution is a Hempcelium transport packaging foam made from hemp agri-waste and mushroom mycelium.

PulPac has announced further patent grants for its cellulose forming technology that makes it possible to replace single-use plastics with fiber-based alternatives. 

Tupperware designed and produced a one-of-a-kind reusable packaging container option for Tim Hortons – one of Loop’s brand partners.

Alaska Airlines’ inflight water service is getting a planet-friendly upgrade. The airline is trading plastic water bottles for Boxed Water Is Better brand's 92% plant-based cartons and swapping out plastic cups with recyclable paper cups for water service. This will save an estimated 1.8 million pounds of single-use plastics from flights over the next year.