Packaging

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Sunbelt Bakery's refreshed packaging will roll out across its full product assortment, including Chewy Granola Bars, Soft Baked Bars and seasonal offerings.

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

While maintaining its fan-favorite logo and design, the tin aims to bring back the user experience of years past.

Make packaging sustainable by removing plastic and PFAS and replacing them with sustainable paperboard and barrier coatings that are easily recyclable and compostable.

Starting with a clean slate to build your packaging line may be easier than incrementally adding automation, but you must know your products intimately and define your wants and needs of the line — and in the future.

PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.

Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and durability as it is about what materials are used.

The collaboration brings together UPM’s Solide Lucent 45 g/m^² barrier base paper with EvoPak’s RCM coating, creating a fiber-based barrier solution for chocolate and other end-uses.

NSF P525 certifies single-use, primary and secondary packaging that is intended for contact with food and beverages.

Today’s filling machines can achieve extremely accurate and precise fills, and real-time monitoring and maintenance prevent wasteful overfills, underfills, and sporadic and inaccurate fills.