The MoveMaster Vac vacuum conveying system from Schenck Process Group is suited to batch dilute phase conveying, direct loss-in-weight feeder refill and integrated volumetric feeding and conveying.
For Gourmet Baker, a Canadian producer of baked desserts, it is the power of fine flour that separates its strudel, Danish pastries, puff pastries, croissants and cinnamon rolls from competing brands. The company consumes about 80,000 lb. of flour per week at its plant in Winnipeg, MB.
The Material Transfer portable stainless steel Material Master Bulk bag filling and weighing system features a platform scale and weight indicator that provide the stable filling of bulk bags.
The Hapman full-scale test lab ensures the capacity, size, options and features of selected equipment; the tests are performed in simulated operating conditions so material flow can be analyzed and recorded.
Volkmann electronic timers for the electro-pneumatic operation of its Multijector VS and PPC series vacuum conveyors come in basic ET3 and ET4 models; they control the conveyors using a small PLC controller.
Witte vibrating fluid bed dryers and coolers are offered in a rail-mounted option that enables 1 person to roll out the entire drying and cooling section spanning the complete length of the thermal processing system without any tools.
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