Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Columns

Columns
Columns RSS Feed RSS

pet treats
Editor's Note

Production and packaging strategies change as pet food market grows

Casey Laughman
Casey Laughman
March 18, 2019
The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.
Read More
FA&M
Editor's Note

Re-energize your career in the sunshine at the FA&M Conference in Miami

Be part of the conversation about where the industry is headed with Tyson, Kellogg's, Golden State Foods and others
Casey Laughman
Casey Laughman
February 14, 2019
The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there.
Read More
bacterial testing
Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier
February 14, 2019
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
Read More
cannabis
Editor's Note

Cannabis products are edging their way into the food and beverage industry

January 14, 2019
Cannabis has been on everyone's radar for a long time, but with more states legalizing it, we're starting to see its momentum build.
Read More
Nuestro Queso food manufacturing plant
Editor's Note

New ways food processors can be green

Casey Laughman
Casey Laughman
December 12, 2018
Sustainability is a goal we all want to pursue, but we're constrained in how we can pursue it. And if you've already done all the easy stuff, then suddenly you're faced with a big challenge when it comes to squeezing more energy or water savings out of your operations.
Read More
food manufacturing
Editor's Note

What food processors can learn from other industries

November 16, 2018
In a lot of ways, the food manufacturing industry is adapting concepts and practices from other areas of manufacturing.
Read More
Casey Laughman
Editor's Note

Food manufacturing is a big industry, but change can happen quickly

Casey Laughman
Casey Laughman
October 10, 2018
Identifying and responding to changes is a balancing act that requires a lot of work up front to be successful.
Read More
Pepsi products
Editor's Note

Top 100 companies face challenges

Top 100 companies are not immune to consumer demands, market pressures
Casey Laughman
Casey Laughman
September 7, 2018
There may not be a lot of changes in where the world's largest food and beverage companies rank compared to each other, but the challenges they are facing are still very real.
Read More
hiring
Editor's Note

The challenges of hiring

Finding good employees is a constant challenge for companies small and large alike
Casey Laughman
Casey Laughman
August 6, 2018
We devote a lot of time—and money—to going through the hiring process, then we might end up having to repeat it.
Read More
Casey Laughman
Editor's Note

Food Engineering's new editor-in-chief on embracing change

Industry faces challenges and obstacles, but embracing change provides exciting opportunities
July 2, 2018
We’re undergoing some changes here at Food Engineering.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 83 84 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing