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A four-month pilot study conducted at the Interstate Brands Wonderbread Bakery in Columbus, OH concluded that a two-stage biotrickling filter composed of environmentally-available bacteria immobilized on solid polypropylene fibers reduced ethanol emissions by 85 to 100 percent.

Supercritical fluid extrusion (SCFX) technology, first reported in 1992 by Syed S.H. Rizvi and Steven J. Mulvaney of the Institute of Food Science at Cornell University, combines two high-pressure processes -- supercritical CO2 processing and extrusion -- to extend the capabilities of conventional extrusion technology.

According to a report on "World Beer Containers" from The Freedonia Group, by the end of this year, plastic bottles will emerge as a viable form of beer packaging.

When reality and the data in your system do not agree, you have contaminated data.

A small footprint coupled with side-view inspection provides an economical solution.

Filtration technology and a benign chemical could give processors of specialty oils a competitive edge.

Reduced peel loss results in a better profit picture for Utz.

may be another's barrier. But do animal and food safety concerns also serve as a means for keeping out competitive products?<

Don’t wait until the end of the day to start clean up. It should be a continuous process using your entire workforce.

PROPEL FITNESS WATER IS THE FIRST “enhanced water” product to break the $100 million sales barrier.