Joyce Fassl

Joyce Fassl

Joyce Fassl has spent most of her career in magazine management. As the former editor-in-chief of Food Engineering, Fassl has directed the magazine’s editorial staff since 1986, except for a two-year stretch where she oversaw content direction for the debut of Packexpo.com. Her expertise is creating dynamic print and online content, building top-notch editorial teams and managing innovative custom publishing projects and live events. She holds a bachelor’s degree in journalism from Penn State University. In addition to supervising all Food Engineering content, Joyce is Program Director for the Food Automation & Manufacturing Conference.

Articles

ARTICLES

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Editor's Note

The perfect time for some good news

Joyce Fassl, Editor in Chief
Joyce Fassl
July 7, 2014
With the food and beverage industry facing so many challenges, from rising raw material costs and implementing more stringent food safety plans to GMO labeling legislation changes and workforce shortages, here’s some good news for a change.


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Editor's Note

Same old label needs an update

Joyce Fassl, Editor in Chief
Joyce Fassl
April 8, 2014

 I’m an avid reader of food labels. On a typical trip to the supermarket, I get some of my most useful reading accomplished. When buying a new food or beverage product, I always check the total number of calories per serving and per container, as well as the trans fat, fiber and sugar levels.  


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Editor's Note

Processors still seeing green as a key manufacturing initiative

Sustainability remains one of the top 10 trends affecting plant operations, according to Food Engineering's state of food manufacturing report.
Joyce Fassl, Editor in Chief
Joyce Fassl
February 7, 2014
While FSMA requirements, staffing issues, increased productivity and constantly evolving consumer demands may be top of mind for many people reading this column, sustainability remains one of the top 10 trends affecting plant operations, according to Food Engineering’s most recent State of Food Manufacturing report.
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