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Home » Authors » Wayne Labs

Articles by Wayne Labs

Cybersecurity
Cybersecurity

Do you measure up in your cybersecurity practices?

The Australian Cyber Security Center provides an updated “Essential Eight Maturity Model” to help you determine your maturity level in mitigating cybersecurity issues in eight key areas
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2019

A recent statement from U.S. Department of Homeland Security’s Cyber+Infrastructure’s (CISA) National Cyber Awareness System noted that the Australian Cyber Security Centre (ACSC) has updated its “Essential Eight Maturity Model.” Though all this sounds like alphabet soup or bureaucratic gobble-de-gook, the Maturity Model consists of eight important mitigation strategies you should be employing to protect your computing systems.


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Interceptor DF metal detector
Engineering R&D

Metal detectors good at finding 3D but struggle with flat flakes

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 15, 2019
I asked Steve Gidman, founder and president of Fortress Technology, about some of the challenges and successes in designing the company's Interceptor DF system.
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Aurora Organic Dairy facility
Fabulous Food Plants

Fabulous Food Plants: Design, build, succeed

The decision to build a new food plant or upgrade usually comes down to which option will keep processors competitive
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 12, 2019
These projects show that renovations and new facilities aren't just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too.
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Craig Wilson
Industry News

Costco’s Craig Wilson elected president of The Center for Food Integrity Board

Wilson headlines announcement of new board members
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 24, 2019

Craig Wilson, vice president of quality assurance and food safety at Costco Wholesale Corporation, was voted president of The Center for Food Integrity’s (CFI) Board of Directors. Wilson is among a new slate of officers and board members who represent the diversity of today’s food and agriculture industries, and will bring unique perspectives to CFI’s mission of earning trust in today’s food system.


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Mark Ligon
Water

Q&A: How to avoid common water filtration mistakes in beverage bottling

Water filtration systems can be overlooked in busy facilities, which could mean deteriorating beverage quality
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 24, 2019

For any beverage producer, water quality is a critical ingredient of the finished product. No one wants a product that’s off color, has a strange taste or contains sediment. Without crystal-clear water, a processor wouldn’t have a viable product.


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Bratney
Industry News

Bratney Companies partners with F.H. Schule Mühlenbau to provide rice, oat and specialty milling plants and solutions

The partnership includes joint distributorship, sales and promotional efforts for new and existing grain milling, processing and packaging plants in the U.S.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 19, 2019

Bratney Companies and F.H. Schule Mühlenbau (member of the Kahl Group) have signed a strategic partnership agreement, which specifies joint distributorship, sales and promotional efforts for new and existing milling plants in the United States. This agreement allows both companies to combine their expertise, resources and experiences in grain milling applications to achieve their shared philosophy of customer satisfaction.


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Dandies
Automation

Vegan marshmallow company triples capacity with new plant

Food process engineer’s desire for vegan treats leads to a processing success story
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 19, 2019

Dandies Marshmallows (a product of Chicago Vegan Foods) got its start when its cofounder, President and Resident Engineer Ryan Howard, wanted his son to try a marshmallow for the first time. But his son, who was a vegan since birth, was not to consume traditional marshmallows, which contain gelatin, an animal-based ingredient. So it was time for Howard, being a food process engineer, to come up with an alternative, truly vegan marshmallow—which he did in his test kitchen in April of 2008. He called the marshmallows Dandies.


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LocatorX technology
Engineering R&D

GRL enables processors to track and trace product

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 19, 2019
Imagine the ability to track a product anywhere in the world with accuracy of within one foot—less than 31 cm. Sounds impossible, but with technology that LocatorX is developing, it can be done.
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TreeHouse snacks
Industry News

TreeHouse Foods to sell its snacks division to Atlas Holdings

The Snacks Division employs more than 800 and is one of the largest manufacturers of private-label, healthy snacks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 15, 2019

TreeHouse Foods, Inc. has entered into a definitive agreement to sell its snacks division to Atlas Holdings LLC of Greenwich, Conn. Atlas owns and operates 19 manufacturing and distribution businesses, which together employ more than 17,000 associates at more than 150 facilities worldwide. Atlas agreed to pay $90 million for the division, subject to closing adjustments.


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HPP
HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 12, 2019

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.


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