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Home » Authors » Wayne Labs

Articles by Wayne Labs

packaging technology
Tech Update

Processors use interleavers to speed up packaging of raw bacon

Meat processors are increasingly packaging raw bacon using dedicated, high-throughput interleavers and card dispensers, which dramatically increase packaging speeds.
Wayne Labs
Wayne Labs
September 28, 2018
Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.
Read More
Weiss
Supply Chain

Fighting food fraud with the right tools

Analytical and software tools make it easier to manage suppliers and weed out fraudulent ones
Wayne Labs
Wayne Labs
September 24, 2018

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.


Read More
legacy systems
Automation Series

The challenges of upgrading legacy control systems

A legacy control system may be running just fine, but processors need to be prepared to replace it
Wayne Labs
Wayne Labs
September 24, 2018
Maybe you still have a legacy control system in your facility, and it’s been running just fine, thank you. But one day in the future, it’ll give you a big surprise when the ancient motherboard dies, and you’re left without a system.
Read More
Albertsons
Industry News

Albertsons Companies appoints Jim Donald president and CEO

Bob Miller will continue as chairman of the board
Wayne Labs
Wayne Labs
September 17, 2018

Albertsons president and chief operating officer Jim Donald has been appointed president and chief executive officer of Albertsons Companies. Chairman and CEO Robert Miller remains as chairman of the Board.


Read More
iTHERM Trust Sens
Engineering R&D

Endress+Hauser introduces self-calibrating thermometer

When calibrating temperature sensors/transmitters involves many auditable thermometers, self-calibration saves time and money
Wayne Labs
Wayne Labs
September 17, 2018
Calibrating your ther­mometers to either a PM or reg­ulatory schedule can be a tedious op­eration, especially if you have dozens or more involved in the process.
Read More
Fonterra
Innovation

New Zealand dairy co-op finds new way of engaging employees

Online tool lets employees match their interests and skills to internal company projects for which they typically would have had no access
Wayne Labs
Wayne Labs
September 13, 2018

Fonterra, a New Zealand-based dairy co-op, has instituted a new way for employees to spend time outside their day jobs on internal company projects which would normally be outside their scope of work as defined by their job description. This match-making system is designed to enable employees with talent and skills they don’t normally use to get involved in projects that are exciting, but normally not open to them.


Read More
Tyler Cundiff
Industry News

Gray Construction’s Tyler Cundiff receives Young Construction Engineer of the Year award

The University of Kentucky’s College of Engineering annually spotlights outstanding career achievements in construction
Wayne Labs
Wayne Labs
September 10, 2018

Tyler Cundiff, vice president of business development in Gray Construction’s food and beverage market, received the Construction Management Founders Society’s Young Construction Engineer of the Year Award at a reception held by the University of Kentucky’s College of Engineering.


Read More
recording weight of cow
Manufacturing News

Local food still raises safety concerns

Auburn University project aims to improve food safety in local products
Wayne Labs
Wayne Labs
September 10, 2018
While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.
Read More
FDA Logo
Food Safety

ANSI certifies Perry Johnson Registrars Food Safety Inc. under new FDA program

FDA’s Accredited Third-Party Certification Program covers four main categories in food safety including preventive controls and HACCP
Wayne Labs
Wayne Labs
September 5, 2018

The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.


Read More
Brynwood
Mergers and acquisitions

Hometown Foods closes acquisition of brands from J.M. Smucker Company

The $375 million deal includes Pillsbury branded shelf-stable baking and dessert products
Wayne Labs
Wayne Labs
September 4, 2018

Hometown Food Company, a wholly-owned portfolio company of Brynwood Partners VIII L.P., has completed the $375 million deal to acquire the exclusive rights to the Pillsbury branded shelf-stable baking and dessert products and use of the Pillsbury Doughboy in these categories.


Read More
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  • NEWS
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