Articles by Wayne Labs

John Bergida, president/founder of Frosty Cold, had an idea for a chemical powder that could plunge water from room temperature to below freezing in seconds while maintaining a slurry state.

Yes, bacon has lately become a trend or fad, leaping its way out of the breakfast frying pan into food creations where it would have seemed an unlikely ingredient just a few years ago.

According to the ICS-CERT (Industrial Control Systems Cyber Emergency Response Team) fiscal year 2015 final incident response statistics, the food and agriculture segment reported only two cyberattacks last year.

Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.

Sometimes, ingenious devices come about when seemingly disparate technologies are combined to create a new technology or instrument.

Your company makes food and beverage products. So, why would you use information systems designed for metals, plastics or chemical products?

Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

When you pick up a plastic-wrapped package in a grocery store and can’t read everything on the label because of a reflection or crease, you probably turn or tilt the package until the lighting is just right. If only it were that easy for machine vision systems.