Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Wayne Labs

Articles by Wayne Labs

Darktrace Threat Visualizer
Automation

Are your control networks safe from cyberattacks?

Better safe than sorry since "sorry" could cost you downtime, product quality or safety and/or your brand’s reputation.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 18, 2016
According to the ICS-CERT (Industrial Control Systems Cyber Emergency Response Team) fiscal year 2015 final incident response statistics, the food and agriculture segment reported only two cyberattacks last year.
Read More
TACCP-threat-assessment
Food Safety

TACCP: HACCP for threat assessments

Threat assessment and critical control point applies well-understood HACCP principles to protect food and beverage products from intentional and malicious contamination.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 11, 2016
Nanjing, China, September 18, 2002: “Police have arrested a snack bar owner who confessed to spreading lethal rat poison into the food of his business rival on Saturday morning, killing 38 people and leaving hundreds seriously ill.”—China Daily.
Read More
REIMS-with-iKnife
Engineering R&D

Surgical knife turned food fraud investigator

With a little ingenuity, mass spectrometry technology has been teamed up with a surgical knife and proprietary software to find fraudulent food and/or beverages.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 3, 2016
Sometimes, ingenious devices come about when seemingly disparate technologies are combined to create a new technology or instrument.
Read More
Mark Bowden
Engineering R&D

Making LIMS relevant to food processing today

LIMS (laboratory information management systems) software is often a generalized, "one-size-fits-all" approach, not fine-tuned for the food and beverage industry.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 19, 2016
Your company makes food and beverage products. So, why would you use information systems designed for metals, plastics or chemical products?
Read More
VACCP Risk assessment
Food Safety

VACCP: HACCP for vulnerability assessments

Vulnerability Assessment and Critical Control Point applies well-understood HACCP principles to protect food and beverage products from fraud and adulteration.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 17, 2016
Endorsed by GFSI, VACCP (Vulnerability Assessment and Critical Control Point) is based on HACCP.
Read More
Zero Waste
Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2016
Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.
Read More
Factors that diminish machine vision
Engineering R&D

Helping machines see more clearly

Machine vision systems work amazingly well, but high-speed cameras, along with intelligent lighting and enhanced software algorithms, make their sight even better.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 25, 2016
When you pick up a plastic-wrapped package in a grocery store and can’t read everything on the label because of a reflection or crease, you probably turn or tilt the package until the lighting is just right. If only it were that easy for machine vision systems.
Read More
Traditional palletizing cell robot
Tech Update: Collaborative Robots

Tech update: Don't fence them in

Some robots find new freedom as they become aware of their surroundings and act accordingly.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 13, 2016
For good reasons, robots have been kept behind safety fences as they perform jobs that are potentially dangerous and back-breaking to humans.
Read More
Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 6, 2016
While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
Read More
Tracking Systems

Where and how safe is your cargo?

Once your product leaves the shipping dock, what happens in the supply chain could negate all your efforts to make it food safe and the high-quality brand leader it is.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 17, 2015

It’s 3:00 a.m. Do you know where your trailer of strawberries is?


Read More
Previous 1 2 … 51 52 53 54 55 56 57 58 59 … 81 82 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

JBS Logo on Sign

JBS USA to Close Two Facilities

Kraft Heinz PA HQ

Kraft Heinz Reorganizes Global Operating Structure

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing