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Home » Authors » Wayne Labs

Articles by Wayne Labs

FDA food safety
FDA

FDA updates its food emergencies response

Agency will be able to quickly alert facilities potentially affected by food safety incidents.
Crystal-Lindell
Crystal Lindell
Wayne Labs
Wayne Labs
October 20, 2016
The FDA has updated guidance to help it respond more quickly and more accurately in the event of food-related emergencies.
Read More
prototype for making instant ice cream
Engineering R&D

Engineering instant ice cream that works as single serve and on an industrial scale

Invention uses supercritical CO2 to make ice cream, and it's scalable from single serve to vending machines to industrial production
Wayne Labs
Wayne Labs
October 19, 2016
The process not only works for ice cream, but also for frozen juice treats like slushies.
Read More
GEA CookStar oven
Food Safety

Why investing in food safety helps everyone

Equipment suppliers are on top of their game in designing food safe equipment -- now processors have to do their part too.
Wayne Labs
Wayne Labs
October 6, 2016
Equipment makers have so many regulations and specifications for clean design, and they have that hygienic design down to a T.
Read More
bottles on production line
The State of Food Manufacturing

2016 State of Food Manufacturing shows increased sales, food safety issues

Good news: Sales are up. Bad news: That means more pressure from consumers, and increasing output.
Wayne Labs
Wayne Labs
October 5, 2016
Food and beverage manufacturers work to satisfy increased consumer demand, while maintaining quality.
Read More
Surdry oscillating sterilizer
Processing and Packaging

Thermal processing equipment is saving energy, product and money

Today's canning equipment is designed to get thermal products just right.
Wayne Labs
Wayne Labs
September 26, 2016
Pouch-based cooking systems can cook the food right in the bag, sealing in flavor and keeping the product tender.
Read More
Axon Lanzara shrink sleeve applicator
Tech Update: Machine Controls

How suppliers are creating better machine control systems

Today's machines communicate with rest of your plant equipment.
Wayne Labs
Wayne Labs
September 20, 2016
When something breaks, chances are the machine can tell you exactly where the problem is and how to fix it.
Read More
ionAssure diagram
Engineering R&D

Silver bullet slays bacteria, molds and fungi

Silver ions, impregnated throughout a substrate used in gaskets and seals, come to the surface to be exchanged with ions from microbes, rapidly and continuously inhibiting their growth.
Wayne Labs
Wayne Labs
August 25, 2016
Gaskets, seals and O-rings are used in the connection of pipes, inline flowmeters and machine inlets and outlets.
Read More
MOCON GreenLight system
Food Safety

Microbiological testing: Verify your inputs as you verify your outputs

Sure, you trust your suppliers. But there’s nothing like some checks before you commit your product to someone else’s raw ingredients.
Wayne Labs
Wayne Labs
August 22, 2016
While Paul Simon used “One man’s ceiling is another man’s floor,” to refer to apartment house rules of courtesy, you might find a parallel to this separate-but-connected concept in the food supply chain.
Read More
CMMS dashboard on desktop, mobile
Preventive & Predictive Maintenance

CMMS: Get your maintenance on track

A computerized maintenance management system helps keep assets running and assists with meeting food safety audit requirements.
Wayne Labs
Wayne Labs
July 20, 2016
A computerized maintenance management system (CMMS) can help food and beverage facility owners plan and schedule assets and labor to optimize overall plant efficiency and minimize downtime.
Read More
Debra-Schug
Editor's Note

Stay tuned: Exciting changes ahead for Food Engineering!

Debra Schug
Debra Schug
Wayne Labs
Wayne Labs
July 5, 2016
As Food Engineering searches for a new editor-in-chief, this month the editor’s note is under construction, so to speak.
Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

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Celebrating Women in Engineering: Shalima Sreenath

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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  • NEWS
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
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