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Home » Authors » Wayne Labs

Articles by Wayne Labs

Southern Wine & Spirits facility
Tech Update: System Integration

System integration solutions for big and small projects

Whether your facility is old or new, tightly connected systems can make your operations function as single unit.
Wayne Labs
Wayne Labs
January 18, 2017
The choice of a system integrator that has food and beverage experience can go a long way in alleviating the pain of designing or upgrading a facility.
Read More
3M's Clean-Trace System
Engineering R&D

Speeding up the ATP detection process

ATP bioluminescence testing assures cleanliness before manufacturing process, when every second counts.
Wayne Labs
Wayne Labs
January 13, 2017
Shortening the result time can mean more samples tested, and more areas verified as clean.
Read More
Produce Safety Network regions
FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.
Wayne Labs
Wayne Labs
January 12, 2017
A look at some of the recent FSMA updates and training options available for processors.
Read More
embedded PCs
Tech Update: PLCs & PACs

PLCs and PACs: Know when and where to use them

Programmable logic controllers have been around for decades, and programmable automation controllers for not quite so long, but each has its special role in the manufacturing hierarchy.
Wayne Labs
Wayne Labs
December 20, 2016
A look at things to consider when determining how much technology you need to solve an automation problem.
Read More
Disruptor machine
Engineering R&D

New technology uses typically discarded produce to cut waste

Making tomato soup or pumpkin puree? Why not throw in the whole vegetable and have no waste?
Wayne Labs
Wayne Labs
December 14, 2016
Green Cell Technologies co-founder set out to design a food processing machine that uses every part of a fruit or vegetable.
Read More
Bell & Evans plant exterior
Fabulous Food Plant

How Bell & Evans built a new 160,000 sq. ft. facility

Organic poultry maker uses new facility to further process and package its products.
Wayne Labs
Wayne Labs
December 8, 2016
Bell & Evans' decision not to use the mass-produced farming/processing methods of industrial poultry production has paid off.
Read More
Neo-Pure
Engineering R&D

A new approach to pathogen-free seeds and grains

This non-thermal sterilization method kills bugs, but not the flavor or texture of RTE seeds/grains and sprouts
Wayne Labs
Wayne Labs
November 28, 2016
If you’re nervous about having sprouts on your salad or eating raw sunflower seeds, you’re not alone.
Read More
SafetyChain software
Food Safety

Using software to track contamination

Software tools provide more accurate tracking, tracing and elimination of contamination.
Wayne Labs
Wayne Labs
November 22, 2016
While food and beverage processors need to deliver food-safe products to their customers, they’re also feeling the need to get these products out the door.
Read More
Diet Quality and Food Systems chart
Manufacturing News

Modern technology, supply chains not helping worldwide nutrition

The proportion of the world that is suffering from diet-related malnutrition is one in three and, if left unchecked, will increase to one in two.
Wayne Labs
Wayne Labs
November 17, 2016
Estimates suggest that by 2030, the number of overweight and obese people will have increased from 1.33 billion in 2005 to 3.28 billion.
Read More
pastries on conveyor
Operational Insights

Benchmark plant processes to become competitive

There are plenty of tools—especially lean manufacturing— that can be used to cut waste and improve productivity. Knowing which to use can be a challenge.
Wayne Labs
Wayne Labs
November 16, 2016

Whether you’re anticipating using lean or another strategy or a combination, realize that it will require a total commitment of everyone in your company.


Read More
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Food Plant Openings and Expansions June 2025

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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    • Automation
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