Articles by Wayne Labs

Plant networks are evolving toward "Industry 4.0," an architecture where everything is interconnected.

Knowing the quality of the fish before it was frozen would be great and, even better, would be tracking fresh fish from catch/harvest through every step of the supply chain. To do this, a calibrated instrument is needed.

Consumers want clean labels with preservatives and antimicrobials that they can recognize and understand: like vinegar, ascorbic acid, rosemary or chemicals derived from organic or natural substances.

A Listeria testing system from CERTUS can streamline and simplify Listeria testing.

FSMA places new requirements on environmental monitoring in food and beverage plants.

Little discrepancies can cause big trouble in filling applications.

With this year’s hurricane season, 500-year storms now seem like ten-year events. And it’s become increasingly clear that processors need to be prepared for the worst.

New scanning technology can help processors determine if potato products contain too much acrylamide in frying.

Advances in pressure management technology help processors benefit from improved accuracy.

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.