Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry.
Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands
While epoxy might make a really unbeatable coating for a plant floor, it and derivatives like BPA have not been perceived as the safest coatings for cans.
Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements.
With technology advances, robots have convinced many processors that they are worthy of hire, speeding production while improving quality and food safety.
Today's CIP and SIP systems and their chemicals place a lot of stress on seals, but applying certain technologies from the auto industry can solve problems for food makers