We know ransomware can wipe out a business—maybe not so much from the cost of paying the ransom, but from the downtime it causes—so don’t get caught without a backup. I asked the experts whether a processor should pay the ransom, and while the responses were mixed, the moral of the story is: Have a backup!
Campbell Soup Company named industry veteran Mark A. Clouse, former CEO of Pinnacle Foods, as its new chief executive, chosen to lead Campbell’s turnaround plan because of his success delivering growth.
Emerson's engineers have created a sensing device capable of detecting gas leaks in bottles, cans and modified atmosphere packaging (MAP) at line speeds, using laser technology developed by Cascade Technologies, a Stirling, Scotland-based spinoff of the University of Strathclyde.
While time is running out for small farms to comply with the FSMA Produce Rule, the FDA released a 172-page draft guidance for the Produce Safety Rule at the end of October, with a six month comment period.
Deli Brands of America supplies wholesalers, restaurants and steakhouses, food retailers and industrial customers with delicatessen meats, steaks, veal, pork, lamb and other specialties. Previously the company had used several manual systems—including Excel and Outlook—as well as many paper-based forms for operating its production facility. Unfortunately, this led to inaccurate data, time-consuming information retrieval and poor reports.
The Department of Homeland Security National Cybersecurity and Communications Integration Center (NCCIC) and the FBI have issued an activity alert to inform all computer network system operators about SamSam ransomware—aka MSIL/Samas.A. This malware has been in circulation for some time and continues to inflict damage to systems.
When you think of robots in the food industry, you probably think of heavy-lifting jobs, such as palletizing. However, this article looks at four exacting applications for robots on the production floor—including primary packaging.
Bühler Inc, a global supplier in process engineering and technology for food, feed and advanced industrial materials, has announced the appointment of Andy Sharpe as its new President and CEO. Sharpe, who succeeds René Steiner, will take over on the first of January.