Rockwell Automation has announced new industrial control products to include CIP Security.

With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.

Stefan Hoppe was named president and executive director of the OPC Foundation after being nominated by its former director, Thomas J. Burke, who resigned during the last Board of Directors meeting. Hoppe was elected by the board in the same meeting.

The International Weighing Technology Initiative met for the first time on October 16th to focus on setting a standardized communication interface for weighing instruments. To date, there hasn’t been a real focus on standardizing the digitization of the weighing industry.

Inductive Automation selected the recipients of its Ignition Firebrand Awards for 2018, which were presented at the recent Ignition Community Conference (ICC) in September, 2018. Several entries included food applications.

Leading French dairy cooperative Maitres Laitiers du Cotentin (MLC) has deployed a combination of Quantum Corporation’s DXi deduplication appliances and Veeam software to meet the challenges of skyrocketing data growth and malware threats.

The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.

A radical transformation of the food processing industry is required, starting with the c-suite getting out of its comfort zone and embracing the ability to imagine the meal of the future, says Roy Henderson, CEO of Green Cell Technologies.

As World Food Day has just recently passed, we consider the issues of food waste and look at areas where waste can be decreased.