After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.

Boulder Botanical & Bioscience Laboratory, a pioneering cannabinoid company, has appointed Vic Nastasia to executive vice president of sales.

From seed production to farming to food processing, agriculture technology (AgTech) is fast becoming an answer to growing global food shortages. The city of Atlanta has decided to get an early start on finding solutions to future food shortages.

Severin Weiss, CEO of SpecPage and an expert in integrated software process solutions for recipe-based food and beverage processors, thinks PLM (product lifecycle management) and PDM (product data management) are two sets of tools that can help food processors avoid using fraudulent ingredients from less-than-scrupulous suppliers.

Albertsons president and chief operating officer Jim Donald has been appointed president and chief executive officer of Albertsons Companies. Chairman and CEO Robert Miller remains as chairman of the Board.

Fonterra, a New Zealand-based dairy co-op, has instituted a new way for employees to spend time outside their day jobs on internal company projects which would normally be outside their scope of work as defined by their job description. This match-making system is designed to enable employees with talent and skills they don’t normally use to get involved in projects that are exciting, but normally not open to them.

Tyler Cundiff, vice president of business development in Gray Construction’s food and beverage market, received the Construction Management Founders Society’s Young Construction Engineer of the Year Award at a reception held by the University of Kentucky’s College of Engineering.