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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

Dandies
Automation

Vegan marshmallow company triples capacity with new plant

Food process engineer’s desire for vegan treats leads to a processing success story
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 19, 2019

Dandies Marshmallows (a product of Chicago Vegan Foods) got its start when its cofounder, President and Resident Engineer Ryan Howard, wanted his son to try a marshmallow for the first time. But his son, who was a vegan since birth, was not to consume traditional marshmallows, which contain gelatin, an animal-based ingredient. So it was time for Howard, being a food process engineer, to come up with an alternative, truly vegan marshmallow—which he did in his test kitchen in April of 2008. He called the marshmallows Dandies.


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LocatorX technology
Engineering R&D

GRL enables processors to track and trace product

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 19, 2019
Imagine the ability to track a product anywhere in the world with accuracy of within one foot—less than 31 cm. Sounds impossible, but with technology that LocatorX is developing, it can be done.
Read More
TreeHouse snacks
Industry News

TreeHouse Foods to sell its snacks division to Atlas Holdings

The Snacks Division employs more than 800 and is one of the largest manufacturers of private-label, healthy snacks
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 15, 2019

TreeHouse Foods, Inc. has entered into a definitive agreement to sell its snacks division to Atlas Holdings LLC of Greenwich, Conn. Atlas owns and operates 19 manufacturing and distribution businesses, which together employ more than 17,000 associates at more than 150 facilities worldwide. Atlas agreed to pay $90 million for the division, subject to closing adjustments.


Read More
HPP
HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 12, 2019

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.


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Michael Taylor at the Food Safety Summit
Manufacturing News

Crises still drive food safety in U.S.

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 12, 2019
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
Read More
IIOT customization
Automation

IIoT facilitates flexibility and customization in food processing

IIoT is often associated with improving OEE scores or building a predictive maintenance program, but it can also help customize production
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 11, 2019

When we think of IIoT, we often consider the roles it plays in fine tuning processes to peak efficiency, minimizing downtime through predictive or prescribed maintenance, or acquiring data and processing it to improve food quality and safety. But, we don’t always think of another role IIoT can play, and that is using its capabilities to produce unique products in a very small quantity and package and ship them to individual customers.


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FA&M
FA&M Recap

FA&M gathers food processors and suppliers together for education and exhibits

Casey Laughman
Casey Laughman
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
Rose Shilling
Rose Shilling
July 8, 2019
Welcome to the new FA&M report, our coverage of the 20th annual Food Automation & Manufacturing Conference, Food Engineering’s premier event.
Read More
Field Xpert SMT70 tablet PC
Automation Series

How food processors can use IIOT for maintenance activities

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
July 1, 2019
Food Engineering's recent Food Automation & Manufacturing Conference addressed several high-tech Industry 4.0 topics, including predictive maintenance (PdM). I’d like to show how you can use IIoT tools to improve your maintenance program—and maybe even better your OEE scores in the process.
Read More
food-testing equipment
CANNABIS PRODUCTS | JUNE 2019

Cannabis testing is an exact science - regulations are not

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 24, 2019
In the U.S., there are 33 states, plus the District of Columbia, with some form of legal cannabis for medicinal purposes, and 10 states that allow it for recreational use. However, when it comes to specifying the level of THC, CBD, terpenes and the other 80 or so constituent components in cannabis, there's a smorgasbord of rules and regulations.
Read More
injector
Engineering R&D

Cryogenic chillers with bottom injectors effective but tough to clean

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 21, 2019
The meat industry has been using BI technology for decades to batch chill fresh product sold to wholesalers, restaurants and supermarkets. However, traditional cryogenic injectors have always posed problems.
Read More
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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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