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Home » Events » HACCP Workshop

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HACCP Workshop

KEYWORDS: HACCP
5/8/14 8:00 am to 5/9/14 5:00 pm MST
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.

http://www.usu.edu/westcent/

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