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Home » Events » Safe Quality Foods Workshop

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Safe Quality Foods Workshop

KEYWORDS: quality control
5/21/14 8:00 am to 5/22/14 5:00 pm MST
Utah State University
750 North 1200 East
Logan, UT
United States
Contact: Kim Rasmussen

The workshop is designed to meet the training and certification requirements established by SQFI for Certified Practitioners. Successful completion of this workshop will provide participants with a certificate attesting to their knowledge of the SQF 2000 Code and will help companies to meet all SQF supplier training requirements evaluated during SQF-based third-party audits.

http://www.usu.edu/westcent/

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