What: FREE Webinar
Where: Online
When: September 25th, 2014 at 12:00 PM EDT
Total Cost of Ownership: Guidelines and Framework for the Food and Beverage Industry
AIOE’s Total Cost of Ownership Solutions Group is developing a framework that will encourage and engage OEMs and food and beverage processor in a meaningful discussion of what is considered in TCO, including all major costs of acquisition, operations and disposal/refurbishment. The attendees will learn how the checklist will allow better understanding of the types of costs customers need and ensure processors are asking the right questions of the OEM to make the right equipment choice.
Speakers
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Chris Schoen Manager - Procurement Campbell Soup |
Gene Diringer Project Engineer - Filling & Packaging Campbell Soup |
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Jill King, CMRP, CPIM Corporate Coordinator of Reliability Improvement Hormel Foods Corporate Services, LLC |
John Kowal Director, Business Development B&R Industrial Automation Corp. |
Sponsored by:
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