This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs. Subjects covered include product descriptions, flow diagrams, written prerequisites, ingredient, packaging & processing, step-by-step hazard analyses, the HACCP Plan Summary Table, and annual Verification and Validation plans. Attendees will receive overviews of key written operational programs including supplier management, environmental monitoring, traceability and recall programs that can be used to update, improve or develop their own in-house programs. The Workshop training material is recognized by the International HACCP Alliance based at Texas A&M University.