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Sensory Evaluation

KEYWORDS: education and training
10/18/17 8:30 am to 10/19/17 4:30 pm EST
University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ
United States
Contact: Dalynn Knigge
A 2-day short course to help you understand the scientific side of tasting food! Course includes hands-on working demo with Excel!
http://www.cpe.rutgers.edu/courses/current/lf0606ca.html
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