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Making Sense of the Numbers: Statistics for Food Scientists

KEYWORDS: food science and technology
10/20/17 8:30 am to 4:30 pm EST
University Inn & Conference Center
178 Ryders Lane
New Brunswick, NJ
United States
Contact: Dalynn Knigge
Don’t be baffled by food statistics! This statistical refresher will benefit beginners and experience professionals alike.
http://www.cpe.rutgers.edu/courses/current/lf0607ca.html
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