What: FREE Webinar
Where: Online
When: Now on demand
How to Avert Food Safety Crisis with Preventive Controls for Pest Management
As a result of the Food Safety Modernization Act (FSMA), the FDA has mandated that facilities follow the Hazard Analysis and Risk-based Preventive Controls (HARPC) food safety system. Preventive controls are the core of HARPC, so understanding how to develop them and measure their success is essential to FSMA compliance. Learn all you need to know about preventive controls to make sure you’re both in in line with FSMA and operating the safest food facility possible.
Attendees will gain:
- An understanding of Hazard Analysis and Risk-based Preventive Controls (HARPC).
- An in-depth look at the factors that affect preventive controls
- A process for establishing preventive controls
- Best practices for measuring the success and optimizing preventive controls
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