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Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices, which you can use to prioritize areas for regular inspection as part of a pest prevention program.
With so many types of flies in existence, it is crucial for food processors to understand the differences among fly species so they can quickly and effectively solve any potential issues.
At food and beverage processing facilities, the presence of pests can threaten the health and safety of products, customers and employees. A pest problem also can affect a plant's reputation and its bottom line.
ZEGO now offers QR codes on its fruit-and-seed bars and snack mixes with the results of tests checking for traces of the widely used weedkiller glyphosate, which is under scrutiny in court.
Utilizing infrared sensors on rodent traps, the Rentokil Steritech PestConnect system monitors and logs in real time mouse activity in food processing facilities 24/7.