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Home » Keywords » preventive controls

Items Tagged with 'preventive controls'

ARTICLES

Regulatory Watch
Regulatory Watch

FSMA guidance on business size released for preventive control for foods

Sharon-spielman_authors
Sharon Spielman
August 12, 2019
No Comments
FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.
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Michael Taylor at the Food Safety Summit
Manufacturing News

Crises still drive food safety in U.S.

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Wayne Labs
July 12, 2019
No Comments
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
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receiving dock
Food Safety

Food defense has become a critical aspect of food safety audits

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Richard F. Stier
April 17, 2019
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Food defense is now an integral element in almost all third-party audit schemes, in particular ones from the Global Food Safety Initiative (GFSI).
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bacterial testing
Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

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Richard F. Stier
February 14, 2019
No Comments
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
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preventive controls
Food Safety

How Preventive Controls Affect FDA Inspections

Understanding preventive controls is critical to FSMA compliance
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Richard F. Stier
November 21, 2018
No Comments
The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.
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food inspection
Food Safety

The importance of preventive controls

Preventive controls are a must for processors to meet safety goals
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Wayne Labs
April 22, 2018
No Comments
The idea of preventive controls is not process-centric, but risk based. And its principles are not new concepts.
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Rick Stier
Food Safety

How food processors can build corrective action programs

Processors must have a program to identify deviations and initiate corrective actions or corrections
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Richard F. Stier
March 16, 2018
No Comments
According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.
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Food Safety Plan Builder
Manufacturing News

FDA guidance documents help processors meet PCAF, PCHF requirements

Guidance helps explain how processors can meet preventive control regulations
December 13, 2017
No Comments
FDA’s Food Safety Plan Builder software tool helps processors build food safety plans
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Regulatory Watch
Regulatory Watch

FDA issues draft chapter for preventive controls guidance

Newest chapter of guidance on hazard analysis released
October 4, 2017
No Comments

FDA has announced the availability of another draft chapter of “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry.”


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Rick Stier
Food Safety

How to know if your plant needs environmental monitoring

As Preventive Controls Regulation is finalized, food makers should be aware of how it affects them.
Richard-stier-200px
Richard F. Stier
September 15, 2016
No Comments
Industry concerns and paranoia over environmental monitoring have been magnified by some of the third-party audit schemes.
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