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Home » Keywords » preventive controls

Items Tagged with 'preventive controls'

ARTICLES

Fluke Connect

PdM and beyond

Implementing predictive and prescriptive maintenance strategies can help food and beverage companies save time, energy and money
Sharon spielman authors
Sharon Spielman
July 3, 2021
No Comments

When it comes to maintenance in food and beverage processing facilities, we’ve come a long way. 


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food safety audit
Food Safety

Do third-party audits need a revision?

Food and beverage companies often view audits as something to pass instead of necessary improvement tools
Richard stier 200px
Richard F. Stier
September 25, 2020
No Comments

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.


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FSMA compliance
Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance
Sharon spielman authors
Sharon Spielman
August 31, 2020
No Comments
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
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allergen labeling
Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls
Richard stier 200px
Richard F. Stier
July 29, 2020
No Comments
One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.
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Romaine lettuce E. coli outbreak
Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls
Rose shilling author
Rose Shilling
January 16, 2020
No Comments

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.


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Regulatory Watch
Regulatory Watch

FSMA guidance on business size released for preventive control for foods

Sharon spielman authors
Sharon Spielman
August 12, 2019
No Comments
FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.
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Michael Taylor at the Food Safety Summit
Manufacturing News

Crises still drive food safety in U.S.

Wayne labs 200px
Wayne Labs
July 12, 2019
No Comments
Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.
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receiving dock
Food Safety

Food defense has become a critical aspect of food safety audits

Richard stier 200px
Richard F. Stier
April 17, 2019
No Comments
Food defense is now an integral element in almost all third-party audit schemes, in particular ones from the Global Food Safety Initiative (GFSI).
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bacterial testing
Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

Richard stier 200px
Richard F. Stier
February 14, 2019
No Comments
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
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preventive controls
Food Safety

How Preventive Controls Affect FDA Inspections

Understanding preventive controls is critical to FSMA compliance
Richard stier 200px
Richard F. Stier
November 21, 2018
No Comments
The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.
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More Articles Tagged with 'preventive controls'
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