Preventive controls | Food Engineering

Someone testing a swab sample in a pair of lab gloves and a lab coat

Preventative Technology

PathogenDx Introduces Sero—A Rapid, Single Salmonella and Serotype Test

July 17, 2023

Software

Selective Insurance Introduces AI Ergonomic Risk Assessment Tool

March 16, 2023

The tool utilizes video capture to analyze musculoskeletal movements during performing tasks and assesses its risk level to prevent injury.

PdM and beyond

Implementing predictive and prescriptive maintenance strategies can help food and beverage companies save time, energy and money

Sharon Spielman

July 3, 2021

When it comes to maintenance in food and beverage processing facilities, we’ve come a long way.

Food Safety

Do third-party audits need a revision?

Food and beverage companies often view audits as something to pass instead of necessary improvement tools

Richard F. Stier

September 25, 2020

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance

Sharon Spielman

August 31, 2020

Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.

Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls

Richard F. Stier

July 29, 2020

One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.

Food Safety

FDA moves to in-depth analysis after romaine field tests didn’t find outbreak strains

'Root-cause' investigation will help determine needed preventive controls

Rose Shilling

January 16, 2020

E. coli tests of romaine fields where investigators traced contaminated lettuce did not turn up outbreak strains, so the FDA will move to an in-depth “root-cause” investigation for three outbreaks.

Regulatory Watch

FSMA guidance on business size released for preventive control for foods

Sharon Spielman

August 12, 2019

FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.

Michael Taylor at the Food Safety Summit

Manufacturing News

Crises still drive food safety in U.S.

Wayne Labs

July 12, 2019

Michael Taylor, former deputy commissioner for food for FDA and present co-chair of the Stop Foodborne Illness Board, suggested that in spite of all the technology, collaboration and education to improve food safety, crisis management still drives changes.